• Ingredients: Chili
• Characteristics: Stem removed, Frozen at -40*C
• Storage: Store at -18*C
• Origin: Vietnam
• Spiciness (SHU): 150,000 – 250,000

Description:

Frozen Chili – Retains Full Spice, Convenient Anytime

1. Brief Introduction

ChiliO Frozen Chili are selected from premium fresh chili peppers that meet stringent standards. They are then quickly frozen using advanced technology, preserving their original spiciness, color, and crispness. This product is an ideal choice for restaurants, industrial kitchens, and modern households.

2. Key Features

• 100% clean, fresh chili peppers, grown and harvested according to VietGAP standards.
  Deep-frozen (-40°C) immediately after harvest to maintain nutrients and spiciness.
  Whole, intact peppers, free from bruising, preservatives, and additives.
  Convenient – simply thaw slightly before use in cooking.

3. Applications & Usage

• Suitable for stir-fries, braised dishes, dipping sauces, chili salt, chili fish sauce.
  An ingredient for making chili paste, pickled chili, and garlic chili.
  Saves preparation time, convenient for both home and restaurant kitchens.

4. Superior Advantages

• No washing or cutting required, keeps the kitchen clean, saves time.
  Safely packaged, convenient for storage and transportation.
  Retains the flavor of fresh chili peppers, without losing spiciness or changing color like aged chilies.

5. Product Information

• Weight: 500g – 1kg – 5kg (optional)
  Packaging: Vacuum-sealed bags or food-grade PE bags
  Storage: Freezer at -40°C
  Shelf Life: 12 months from the date of manufacture

6. Usage Suggestions

• Stir-fried chicken with lemongrass and chili, sour and spicy fish soup, chili fish sauce, stir-fried beef with garlic and chili, spicy hot pot dishes, etc.
  Note: Do not refreeze after thawing.