• Ingredients: Chili
• Characteristics: Stem removed, Length: 4–7cm, Moisture content: 11–13%
• Storage: Store at -18°C
• Origin: Vietnam
• Spiciness (SHU): 150,000 – 250,000

Description

Dried Chili – Convenient, Clean Spice, Long Shelf Life

1. Brief Introduction

Our Dried Chili are made from ripe, fresh, and carefully selected red chili peppers that have been cleaned of their stems and dried using advanced technology. This product retains its characteristic spiciness and can be used directly in cooking or as an ingredient for other preparations, offering great convenience and easy storage.

2. Key Features

• Ingredients: 100% clean, fresh, and carefully selected chili peppers, free from bruising.
• Pre-stemmed – saves preparation time.
• Naturally dried or dried using low-temperature dryers, no additives used.
• Beautiful red color, mild aroma, retains the characteristic flavor of ripe chili peppers.

3. Applications & Usage

• Use directly in braised, stir-fried, grilled dishes, pickled in fish sauce, or for making chili paste (sa tế).
• Can be ground into chili powder or crushed for dried chili seasoning.
• Suitable for households, eateries, restaurants, and food processing facilities.

4. Superior Advantages

• Pre-stemmed, more convenient than whole dried chili peppers.
• Stable spiciness, retains beautiful color and natural aroma.
• Easy to store, no refrigeration required.
• No preservatives, no artificial colors, safe for health.

5. Product Information

• Weight: 200g – 500g – 1kg (optional)
• Storage: Store in a cool, dry place, away from direct sunlight.
• Shelf Life: 12 months from the date of manufacture.

6. Usage Suggestions

• Use in braised fish, braised pork belly with chili, spicy noodles, garlic chili fish sauce, spicy shrimp, or grind into chili powder for snacks.
• Note: Do not use if chili peppers show signs of mold, softening, or discoloration.